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In Ayurveda, Solanum nigrum, commonly known as "Kakamachi" or "Makoi," has been used for various medicinal purposes, including liver protection. According to Ayurveda, Solanum nigrum has
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According to Ayurveda, height is largely determined by an individual's genetics and is influenced by factors such as nutrition, exercise, and lifestyle. However, Ayurveda also recognizes the potential of
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Hadjod, also known as Cissus quadrangularis, is a medicinal plant commonly used in Ayurveda for its bone healing and strengthening properties. Ayurveda, the traditional Indian system of medicine
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Moringa, also known as the "miracle tree," is a nutrient-dense plant that is rich in natural proteins, vitamins, minerals, and fibers. This herb has been used in traditional medicine for centuries and is now gaining popularity as a superfood.
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Moringa, also known as the "miracle tree," has been a staple in Ayurvedic medicine for centuries. This nutrient-dense herb is rich in antioxidants, vitamins, and minerals, making it a valuable food and health supplement.
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Coleus forskohlii, also known as Plectranthus barbatus, is a traditional medicinal plant that has been used for centuries in Ayurvedic medicine to treat various health conditions.
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In Ayurveda, Coleus forskohlii (also known as Plectranthus barbatus) has been used for centuries as a traditional medicinal plant. It is known by the name "makandi" in Ayurveda and is used for various
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Bamboo shoot extract is a rich source of silica, a trace mineral that is essential for the growth and health of hair and nails. Silica plays a vital role in collagen production, which is responsible for the
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Bamboo is one of the most versatile plants and has been used for various purposes for centuries. One of its lesser-known benefits is its extract, which has been found to have significant antioxidant
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According to Ayurveda, Gokshura (Tribulus terrestris) has a cooling (sheeta) and drying (rooksha) nature, and a bitter (tikta) and pungent (katu) taste. It is also said to have a rejuvenating (rasayana)
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