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Picrorhiza kurroa, commonly known as Kutki, is a medicinal herb widely used in Ayurvedic medicine for its hepatoprotective properties. According to
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Mulethi, also known as licorice (Glycyrrhiza glabra), is a well-known herb used in Ayurvedic medicine for its various medicinal properties, including its
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In Ayurveda, punarnava (Boerhavia diffusa) is a well-known herb that is believed to have hepatoprotective properties. It is traditionally used to treat
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Silymarin is a natural extract derived from the seeds of the milk thistle plant (Silybum marianum) and has been used for centuries for its medicinal properties. It is a flavonoid complex consisting of
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In Ayurveda, Solanum nigrum, commonly known as "Kakamachi" or "Makoi," has been used for various medicinal purposes, including liver protection. According to Ayurveda, Solanum nigrum has
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According to Ayurveda, height is largely determined by an individual's genetics and is influenced by factors such as nutrition, exercise, and lifestyle. However, Ayurveda also recognizes the potential of
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Hadjod, also known as Cissus quadrangularis, is a medicinal plant commonly used in Ayurveda for its bone healing and strengthening properties. Ayurveda, the traditional Indian system of medicine
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Moringa, also known as the "miracle tree," is a nutrient-dense plant that is rich in natural proteins, vitamins, minerals, and fibers. This herb has been used in traditional medicine for centuries and is now gaining popularity as a superfood.
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Moringa, also known as the "miracle tree," has been a staple in Ayurvedic medicine for centuries. This nutrient-dense herb is rich in antioxidants, vitamins, and minerals, making it a valuable food and health supplement.
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Green coffee beans are unroasted coffee beans that contain a high concentration of chlorogenic acid, a potent antioxidant. Green coffee bean extract is derived from these unroasted beans and has been
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