Chemical studies of rosehips have revealed a number of potentially beneficial compounds. Firstly, they have been found to contain very high levels of lycopene. Largely responsible for the red colouration, and found most commonly in tomatoes, there is evidence to suggest that lycopene offers antioxidant protection when consumed by people.
Secondly, rosehips have been found to be particularly rich in vitamin C; one teaspoon of the pulp will provide approximately 60 mg of vitamin C, which is double that of oranges. Bearing in mind vitamin C’s well-known ability to support a healthy immune system, rosehips may be just the thing to help fight coughs and colds. In addition to this Grape seed extract is also rich in Vitamin C. It Helps in Boosting immunity.
Scientists have also identified a compound within the pulp called GOPO, which is now thought to play an essential role in the anti-inflammatory benefits rosehips provide.